This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
Early registration and hotel reservations are available now. More details on the conference can be found at http://calasa.ucdavis.edu/
Day 1 Main Session:
– California Water Resources: Agricultural Impact
Day 1 Breakout Sessions:
– Climate Smart Agriculture
– Water and Salinity Management
– Technology for Ag Production and Research
– Irrigation Water Use Efficiency
Day 1 Evening Reception and Poster Session
– Posters are invited (see “Poster Call” link on website for submitting a poster)
– Awards given for best student posters
Day 2 Breakout Sessions (morning only):
– IPM: Insect Pests and Diseases
– Managing Nitrogen Fertilizer Inputs for Efficiency
– IPM: Weeds
– Nutrient Management
Registration for the 2018 UC Davis Extension Course: Principles of Fruit and Nut Tree Growth, Cropping and Management is now open.
The University of California Cooperative Extension (UCCE) and University of California, Davis (UCD) Plant Sciences department are offering the annual two-week course from February 25th through March 7st, 2019 at UC Davis, CA.
Understanding the fundamentals of tree biology is essential to making sound orchard management and business decisions in the tree fruit and nut industry. However, access to educational courses on basic fruit and nut tree biology, and how it relates to horticultural practices, is limited. This course incorporates lecture, lab exercises, and field demonstrations to provide information on all aspects of basic plant biology and the relationship between plant biology and orchard management.
During the first week of the course (February 25 – March 1), leaders in tree crop research from the University of California will provide lectures on tree growth, development and pruning, dormancy and chilling, flowering, pollination and fruit set as well as many other topics critical to a solid understanding of fruit and nut orchard management. There will also be field excursions for hands-on field exercises and demonstrations.
The optional second week (March 4 – March 7) is a four day field tour throughout tree fruit and nut growing regions in Northern and Central California. The field tour includes visits to current UC experiments, processing facilities, and orchards in a wide range of tree fruit and nut crops.
This course is designed specifically for current tree fruit and nut growers and professionals and also for those with small acreage farms or new to the fruit and nut business. Attendees will receive a certificate after completing the course.
The fee is $2,850 for the entire course (plus the lodging cost for the field trips), or $1,850 for the first week only.
Please visit the course website for more information on the program and our instructors, and to register. Please contact the Fruit and Nut Research Center at fruitsandnuts AT ucdavis.edu or 530-752-4279 or if you have any questions.”
Registration closing March 4th
|Day 1: Nutrient Management|
|8:00 am||Registration check-in begins (required)|
|9:00 am||Module 1: Objectives|
|9:30 am||Module 2: Nitrogen Cycle in Crop Production SystemsSat Darshan Khalsa, University of California, Davis|
|10:30 am||Module 2 continued|
|11:15 am||Module 3: Nitrogen SourcesDaniel Geisseler, University of California, Davis|
|12:00 pm||Working Lunch|
|1:00 pm||Module 4: Irrigation and Nitrogen ManagementDan Munk, University of California Cooperative Extension|
|2:00 pm||Module 5: Nitrogen BudgetingDaniel Geisseler, University of California, Davis|
|3:00 pm||Module 6: Tools and ResourcesNatalie Jacuzzi, California Department of Food and Agriculture, Fertilizer Research and Education Program|
|3:45 pm||Regional Board UpdateEric Warren, Central Valley Regional Water Quality Control Board|
|Day 2: Annual or Permanent Crops|
|7:00 am||Sign-in begins (required)|
(Lead/Liaison: Dan Munk, UC Cooperative Extension)
(Lead/Liaison: Sat Darshan Khalsa, University of California, Davis)
|8:00 am||Agronomic crop management||Current practices and BMPs|
|10:30 am||Vegetable crop management||Nitrogen management planning exercise|
|12:00 pm||Evaluations/Sign-out/certificate of attendance|
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
Monday, November 4, 2019 11-2 pm, lunch included
Norton Hall | 70 Cottonwood Street | Woodland, CA 95695 3 hours of CURES credits requested
No charge but RSVP required by October 31st Rsvp Here
Organic nitrogen management is particularly challenging because nitrogen from organic sources, such as compost, soil organic matter, cover crops, crop residue and soil amendments, must first be converted by microbes to become plant-available forms. Matching plant-available nitrogen to crop demand is necessary in order to provide sufficient nitrogen for optimal yields while reducing the risk of environmental pollution. Furthermore, nitrogen reporting requirements require information in plant-available nitrogen as opposed to total nitrogen applied. As a group, we will complete a comprehensive nitrogen budget, through which you will be given guidelines and calculations for estimating plant-available N. This will be directly translatable for use with your own compost, soil report results, amendments, etc. The last segment of the workshop will include an opportunity to work on your personal nitrogen budget and receive feedback from Margaret and Patricia. Participants are encouraged to bring information from their farm in order to use this information.
Nitrogen and Irrigation Management Continuing Education Workshop
Friday, November 8, 2019 8:30 a.m. – 12 p.m.
Kern Ag Pavilion, 3300 East Belle Terrace, Bakersfield, CA 93307
This workshop fulfills 3.5 hours of continuing education units (CEUs) required to maintain the Nitrogen Management Plan (NMP) Self-Certification. CEU certificates will be handed out to participants at the end of the workshop.
Please RSVP by Monday, November 4, 2019: Visit www.krwca.org and follow the link to the RSVP form or call (661) 616-6500 or email firstname.lastname@example.org.
- 8 – 8:30 a.m. Registration/Check-In
- 8:30 – 9 a.m. Understand Your Soil to Improve Irrigation and Nitrogen Management
- Presenter: D. Ryan Dodd, CPSS, CCA, TSP, Soil Scientist/Agronomist, Provost & Pritchard Consulting Group
- 9 – 10 a.m. Efficient Nitrogen Management
- Presenter: Dr. Tim Hartz, Agronomist, PlanTierra
- 10 – 10:30 a.m. The Importance of Distribution Uniformity in Irrigation Management
- Presenter: Brian Hockett, District Manager, North West Kern Resource Conservation District
- 10:30 – 11:30 a.m. Irrigation Management to Maximize Recovery of Applied Nitrogen into Crops
- Presenter: Dr. John Dickey, Owner and Principal Soil Scientist and Agronomist, PlanTierra
- 11:30 – 12 p.m. Current Status of Nitrogen Use Efficiency; Prospects for Improvement
- Presenter: Dr. Tim Hartz, Agronomist, PlanTierra
- 7:30 AM – 8:00 AM Registration/Coffee
- 8:00 AM – 8:30 AM Understanding Organic Fertilizers
Tim Stemwedel, California Organic Fertilizers
- 8:30 AM – 9:15 AM Pest Management in Cannabis and Hemp
Dr. Thomas Quick, Growmore
- 9:15 AM – 10:00 AM Integrated Pest Management for Insects & Mites in Organic Almond and Walnut Production
Emily J. Symmes, PhD, Sac Valley Area IPM Advisor; UCCE & State IPM Program
- 10:00 AM – 10:45 AM Exhibitor Booth Demonstrations
- 10:45 AM – 11:15 AM Foliar Application Methods
Andrew Pedersen, Brandt
- 11:15 AM – 12:00 PM Organic IPM in Field and Vegetable Crop Production
- Rachael Long, UCCE Farm Advisor
- 12:00 PM – 12:30 PM LUNCH
- 12:30 PM – 1:00 PM Exhibitor Booth Demonstrations
- 1:00 PM – 1:45 PM Pesticide Safety and Violations
- Scott Bowden, Sutter County Deputy Agricultural Commissioner/Sealer
- 1:45 PM – 2:15 PM Sulphur Use in Organic Agriculture
Wesley Haun, Tiger-Sul
- 2:15 PM – 3:00 PM Grower Panel