This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at firstname.lastname@example.org.
Topics include: 2017 flood damage and recovery; walnut tree growth characteristics; rootstocks; thousand cankers disease; laws & regs; California Walnut Board activities
Agenda coming soon
Save the date- More information coming soon
Field Day will include in-field demos, indoor workshops, and lunch.
Please see agenda for more information including topics and speakers
To RSVP contact email@example.com with name of attendees
Approved Continuing Education Units: CA DPR – 2.5 hrs., AZ Dept. of AG – 1.5 hrs. & CCA – 4.5 hrs.
ADVANCES IN ON-FARM WATER MANAGEMENT
Uncertain weather patterns and variable growing conditions pose challenges and risks to growing almonds and walnuts in the northern Sacramento Valley. These field days will present information and technologies aimed to help manage extreme growing conditions and sustain production.
- Almond production responses to deficit irrigation
- experiences with aerial imagery
- applying irrigation water uniformly and efficiently
- Chemigation to maintain high irrigation system performance
- Managing soil variability
See full agenda
Registration now open!
The Fertilizer Research and Education Program (FREP) is teaming up with the University of California, Davis to host a biochar field day to highlight current research and showcase resources available to interested stakeholders.
Participants will have a chance to explore the in-field opportunities that biochar has to offer, and hear innovative research on the characteristics and impacts of biochar in agriculture. In the afternoon, a panel discussion and poster session will provide participants with the opportunity to network and ask questions about biochar production, application and products.
Please join us Wednesday, June 6, from 8:00 am-1:30 pm
Event registration is $15 and includes a hay-ride tour of Russell Ranch, in-field presentations, a panel discussion, lunch and a poster session.
*Approved CCA CEUs: 1.5 Nutrient Management, 0.5 Soils and Water Management
For questions please contact Brooke Elliott at (916) 900-5022 or email FREP@cdfa.ca.gov
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
Tuesday, August 27 from 8:00-10:00
Madera County Farm Bureau, 1102 S Pine St, Madera, CA 93637
Interested in learning more about how to use evapotranspiration, soil sensors, and the pressure chamber to improve your irrigation practices? Want to learn how to irrigate better but don’t know where to start? Join us for an introductory irrigation training, where Phoebe Gordon (Orchard Crops) and Karl Lund (Vineyards) will teach you how to:
- Convert hours irrigated into inches of water per acre
Calculate your orchard or vineyard’s stored water
Use ET to calculate the required water for your orchard or vineyard
Use soil sensors to time irrigation sets
Using the pressure bomb as a practice check or to manage reduced irrigation programs
Seats are limited, so registration is required (but free!).
A half-day of forage research demonstrations and educational presentations in the field and in the classroom. The meeting will begin early morning through lunch, and lunch will be provided.