This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at firstname.lastname@example.org.
Field Day will include in-field demos, indoor workshops, and lunch.
Please see agenda for more information including topics and speakers
To RSVP contact email@example.com with name of attendees
Approved Continuing Education Units: CA DPR – 2.5 hrs., AZ Dept. of AG – 1.5 hrs. & CCA – 4.5 hrs.
- 7:45 Coffee and Refreshments
- 8:15 Broomrape- a Weed of Industry Concern
- Gene Miyao, retired, UC Farm Advisor, Yolo/Solano/Sacramento counties
- 8:40 Recent Tomato Lessons Gleaned from UC Russell Ranch, Long-Term Experiment
- Israel Herrera, field manager, UC Russell Ranch project, UC Davis.
- 9:00 Local Pesticide Regulation Update
- Jenni King, Deputy Ag Commissioner, Yolo County
- 9:20 Decision Support Tools for Processing Tomato Irrigation and Fertilization
- Daniel Geisseler, Nutrient Management Specialist, UC Davis
- 9:40 Break
- 10:00 Summary of Fungicide Efficacy Evaluations for Powdery Mildew Control; and Progress Report on Yield Response to Grafting
- Brenna Aegerter, UC Farm Advisor, San Joaquin County
- 10:20 Processing Tomato Variety Evaluations
- Scott Picanso & Jonathan Deniz, TS&L.
- 10:40 Keys to Field Bindweed Management
- Lynn Sosnoskie, UC Farm Advisor, Merced and Madera counties
- 11:00 Monitoring Southern Blight in Colusa County and 2018 Field Observations
- Amber Vinchesi, UC Farm Advisor, Colusa and Sutter/Yuba counties
- 11:20-11:40 Fusarium Diseases of Tomato- an Update on Identification and Management
- Cassandra Swett, Plant Pathology Dept, UC Davis
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for