Topics will include; Ag order update, N dynamics in long season vegetable crops, high C:N amendments to immobilize soil N, fertilizer value in irrigation water, mitigating insecticide run off, microbial food safety, and seawater intrusion.
3.5 CCA CEUs requested
Field Day will include in-field demos, indoor workshops, and lunch.
Please see agenda for more information including topics and speakers
To RSVP contact firstname.lastname@example.org with name of attendees
Approved Continuing Education Units: CA DPR – 2.5 hrs., AZ Dept. of AG – 1.5 hrs. & CCA – 4.5 hrs.
- 7:45 Coffee and Refreshments
- 8:15 Broomrape- a Weed of Industry Concern
- Gene Miyao, retired, UC Farm Advisor, Yolo/Solano/Sacramento counties
- 8:40 Recent Tomato Lessons Gleaned from UC Russell Ranch, Long-Term Experiment
- Israel Herrera, field manager, UC Russell Ranch project, UC Davis.
- 9:00 Local Pesticide Regulation Update
- Jenni King, Deputy Ag Commissioner, Yolo County
- 9:20 Decision Support Tools for Processing Tomato Irrigation and Fertilization
- Daniel Geisseler, Nutrient Management Specialist, UC Davis
- 9:40 Break
- 10:00 Summary of Fungicide Efficacy Evaluations for Powdery Mildew Control; and Progress Report on Yield Response to Grafting
- Brenna Aegerter, UC Farm Advisor, San Joaquin County
- 10:20 Processing Tomato Variety Evaluations
- Scott Picanso & Jonathan Deniz, TS&L.
- 10:40 Keys to Field Bindweed Management
- Lynn Sosnoskie, UC Farm Advisor, Merced and Madera counties
- 11:00 Monitoring Southern Blight in Colusa County and 2018 Field Observations
- Amber Vinchesi, UC Farm Advisor, Colusa and Sutter/Yuba counties
- 11:20-11:40 Fusarium Diseases of Tomato- an Update on Identification and Management
- Cassandra Swett, Plant Pathology Dept, UC Davis
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
- Access begins upon registration (login information will be emailed to you).
- Full course materials require about 10 hours to view.
- Online exam is optional but required for 10 hours of Continuing Education credit.
- Material is accessible for two months after on-site class
ISE Class I
- Takes place at Cal Poly, SLO
- 8:00 a.m. start time on Day 1 (Monday)
- Ends 12:00 noon on Day 3 (Wednesday)
- Participants will be in SLO on Monday and Tuesday nights
ISE Class II
- Takes place on-site at field trip locations
- 1:00 p.m. start time on Day 3 (Wednesday)
- Ends 5:00 p.m. on Day 5 (Friday)
- Participants will be at Harris Ranch on Wednesday and Thursday nights
The program will consist of an optional half-day farm tour (SOLD OUT) and one and a half days of sessions on successful farm management strategies as well as time to engage with speakers and fellow attendees to build business relationships and peer networks.
Between 8 and 10 CEU’s will be offered at the Summit.
Expert speakers with expert advise on proven methods for creating healthy, productive soil will include John Kempf, Pam Marrone, Glen Rabenberg and Gary Zimmer to name a few.
17 companies will be on hand to answer questions and speak from experience on addressing challenges and reducing risk to drive whole-farm success.
TREE,VINE & IRRIGATION WORKSHOP
November 12, 2019 8:00 A.M. – 12:00 P.M.
Please RSVP : www.maderafb.com Or by phone 559-674-8871 Refunds will not be issued for non-attendance or cancellations with less than 24 hours notice.
3.25 hours of CCA and Grower Nitrogen Management Continuing Education Units
Cost: $10 MCFB Members $25 Non-MCFB Members
- 8:00 A.M.- 8:30 A.M. XERCES/NRCS: COVER CROPPING FOR SOIL HEALTH
- 8:35 a.m. -9:20 a.m. UCCE: ORCHARD NITROGEN TALK
- 9:25 A.M.– 9:40A.M. UCCE: SALINITY MANAGEMENT
- 9:45 A.M.-10:30 A.M. CENTER FOR IRRIGATION TECHNOLOGY, CSUF: IRRIGATION MANAGEMENT TO CONTROL THE LEACHING OF NITROGEN
- 10:35 A.M. – 11:20 A.M. UCCE: TECHNOLOGIES AND BASICS FOR VINEYARDS
- 11:25 A.M. – 11:55 A.M. JAIN IRRIGATION: USING TECHNOLOGY TO IMPROVE NUTRIENT AND WATER MANAGEMENT
485 Business Park Way
Imperial, CA 92251
Registration begins at 7:00 am. You can also register via email at email@example.com.
More information and CEUs to come.
Friday – February 7, 2020
7:30 am – 1:00 pm
Red Bluff Elks Lodge
355 Gilmore Road, Red Bluff
Directions: Take Exit # 649 from I-5. Go West on Antelope Blvd towards Downtown Red Bluff. Turn Left (south) at the first stop light — Gilmore Road. The Elks Lodge will be located at the very end of Gilmore Road nestled between the Sacramento River and I-5.
REGISTRATION DEADLINE – Thursday- JANUARY 30, 2020
Lunch will be provided for Early registrations received by Jan 30th, due to sponsor support.