Field Day will include in-field demos, indoor workshops, and lunch.
Please see agenda for more information including topics and speakers
To RSVP contact email@example.com with name of attendees
Approved Continuing Education Units: CA DPR – 2.5 hrs., AZ Dept. of AG – 1.5 hrs. & CCA – 4.5 hrs.
UC Cooperative Extension will host a field day at the USDA-ARS Spence research farm to
show a field trial evaluating water use in drip irrigated celery. This is an opportunity to see firsthand
the effect of water management on celery growth. We will discuss using weather data for
scheduling irrigations using the CropManage online tool, water application monitoring using
flowmeters, soil moisture monitoring using tensiometers, and the feasibility of improving
irrigation scheduling using satellite-based tools. This is a joint project among UC Cooperative
Extension, CSU Monterey Bay, NASA-Ames, and the USDA-ARS. The project is funded
through the USDA-Specialty Crop Grant Program, administered through CDFA. Cooperators
include Dole Fresh Vegetables, Inc., and Wilbur Ellis.
Location: The trial is located in a field adjacent to Spence Rd. Enter the ranch from the west
side of Old Stage Rd. Turn right at the water reservoir and drive to the end of the road.
For more info. call: Michael Cahn, Irrigation and Water Resources Advisor: 831-759-7377
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
This short course will focus on the practical aspects of organic soil fertility management for fast-maturing leafy green vegetables and long-season strawberry production.
Topics will focus on the contribution of various sources of nitrogen for crop production, including mineralization from soil organic matter, release of inorganic nitrogen from organic fertilizers and composts, and the contribution of prior crop residues, cover crops, and irrigation water.
Growers, consultants, and those involved in organic soil fertility management will find this course valuable.
Flyer and registration form: http://cemonterey.ucanr.edu/files/293316.pdf
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
About this Event
Workshop will cover:
1) how to choose the right kind of compost for your operation,
2) how to set up a compost spreader,
3) how to calibrate a compost spreader to ensure you are applying the rate you intend,
4) tomato yield and soil health outcomes of compost incorporation.