This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
Field Day will include in-field demos, indoor workshops, and lunch.
Please see agenda for more information including topics and speakers
To RSVP contact firstname.lastname@example.org with name of attendees
Approved Continuing Education Units: CA DPR – 2.5 hrs., AZ Dept. of AG – 1.5 hrs. & CCA – 4.5 hrs.
ADVANCES IN ON-FARM WATER MANAGEMENT
Uncertain weather patterns and variable growing conditions pose challenges and risks to growing almonds and walnuts in the northern Sacramento Valley. These field days will present information and technologies aimed to help manage extreme growing conditions and sustain production.
- Almond production responses to deficit irrigation
- experiences with aerial imagery
- applying irrigation water uniformly and efficiently
- Chemigation to maintain high irrigation system performance
- Managing soil variability
See full agenda
Registration now open!
The Fertilizer Research and Education Program (FREP) is teaming up with the University of California, Davis to host a biochar field day to highlight current research and showcase resources available to interested stakeholders.
Participants will have a chance to explore the in-field opportunities that biochar has to offer, and hear innovative research on the characteristics and impacts of biochar in agriculture. In the afternoon, a panel discussion and poster session will provide participants with the opportunity to network and ask questions about biochar production, application and products.
Please join us Wednesday, June 6, from 8:00 am-1:30 pm
Event registration is $15 and includes a hay-ride tour of Russell Ranch, in-field presentations, a panel discussion, lunch and a poster session.
*Approved CCA CEUs: 1.5 Nutrient Management, 0.5 Soils and Water Management
For questions please contact Brooke Elliott at (916) 900-5022 or email FREP@cdfa.ca.gov
The California Irrigation Institute hosts an annual conference on California water issues, water use efficiency, water quality, and surface and groundwater management. The conference features leading water industry experts, government agency heads, water district managers, innovative farmers, and vendors with leading water saving products. The sessions aim to discuss research results and practical field experience.
Fava bean is an ancient food crop that is extensively grown and consumed around the world. In California, fava bean is largely grown as winter cover crop to protect the soil and add to soil nitrogen. In this field day event, several speakers will talk about the benefits and selection of cover crops for different cropping systems. We will also demonstrate a field trial that aims to identify fava bean genotypes with enhanced nitrogen fixation.
9:45 – Refreshment & Registration
10:00 – Welcome & Organic Rice Production – Jessica Lundberg, LFF
10:15 – Cover Crops in Annual Rotations – Sarah Light, UCCE Agronomy Advisor
10:30 – Fava bean Cover Crop in Ricelands – Dr. Jinguo Hu, ARS Pullman, Genetic Resources
10:45 – Selection of Warm & Cool Season Cover Crops – Margaret Smither-Kopperl, PMC
11:00 – Cover Crops in Orchards- Rory Crowley, Nicolaus Nut Company, Inc.
11:15 – Walking to the Field Trial
11:30 – Students Research Spotlight, Fava bean Benefits Potentials – Aaron Alvarez, Amanda Cox, Chloe Dugger, Miriam Pacheco
11:45 – Fava bean Nitrogen Fixation, Dr. Zakeri, CSU, Chico
Noon – Adjourn and Questions
All are welcome. There is no registration, but they would appreciate an email to Hossein Zakeri, email@example.com for a headcount. For more information, call 530-538-3500.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
A half-day of forage research demonstrations and educational presentations in the field and in the classroom. The meeting will begin early morning through lunch, and lunch will be provided.