This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
This short course will focus on the practical aspects of organic soil fertility management for fast-maturing leafy green vegetables and long-season strawberry production.
Topics will focus on the contribution of various sources of nitrogen for crop production, including mineralization from soil organic matter, release of inorganic nitrogen from organic fertilizers and composts, and the contribution of prior crop residues, cover crops, and irrigation water.
Growers, consultants, and those involved in organic soil fertility management will find this course valuable.
Flyer and registration form: http://cemonterey.ucanr.edu/files/293316.pdf
Wheat Field Day: Colusa County, CA
9:00 Welcome and the Nitrogen Opportunity
9:15 In season N decision making and how to create a N calibration zone in the field
9:30 Demo of soil nitrate quick test
9:45 Real time plant sensing using hand-held tools and drone imagery
10:00 interpreting field measurements and on farm decision making
10:15 grower perspective on N rich strips
10:30 UC Small grain variety testing program tools and updates
10:45 variety trial observation
Fava bean is an ancient food crop that is extensively grown and consumed around the world. In California, fava bean is largely grown as winter cover crop to protect the soil and add to soil nitrogen. In this field day event, several speakers will talk about the benefits and selection of cover crops for different cropping systems. We will also demonstrate a field trial that aims to identify fava bean genotypes with enhanced nitrogen fixation.
9:45 – Refreshment & Registration
10:00 – Welcome & Organic Rice Production – Jessica Lundberg, LFF
10:15 – Cover Crops in Annual Rotations – Sarah Light, UCCE Agronomy Advisor
10:30 – Fava bean Cover Crop in Ricelands – Dr. Jinguo Hu, ARS Pullman, Genetic Resources
10:45 – Selection of Warm & Cool Season Cover Crops – Margaret Smither-Kopperl, PMC
11:00 – Cover Crops in Orchards- Rory Crowley, Nicolaus Nut Company, Inc.
11:15 – Walking to the Field Trial
11:30 – Students Research Spotlight, Fava bean Benefits Potentials – Aaron Alvarez, Amanda Cox, Chloe Dugger, Miriam Pacheco
11:45 – Fava bean Nitrogen Fixation, Dr. Zakeri, CSU, Chico
Noon – Adjourn and Questions
All are welcome. There is no registration, but they would appreciate an email to Hossein Zakeri, firstname.lastname@example.org for a headcount. For more information, call 530-538-3500.
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
Tuesday, August 27 from 8:00-10:00
Madera County Farm Bureau, 1102 S Pine St, Madera, CA 93637
Interested in learning more about how to use evapotranspiration, soil sensors, and the pressure chamber to improve your irrigation practices? Want to learn how to irrigate better but don’t know where to start? Join us for an introductory irrigation training, where Phoebe Gordon (Orchard Crops) and Karl Lund (Vineyards) will teach you how to:
- Convert hours irrigated into inches of water per acre
Calculate your orchard or vineyard’s stored water
Use ET to calculate the required water for your orchard or vineyard
Use soil sensors to time irrigation sets
Using the pressure bomb as a practice check or to manage reduced irrigation programs
Seats are limited, so registration is required (but free!).
Come learn about cover crops from experienced growers and technical advisers at Davis Ranches in Colusa, with a focus on integrating cover crops into the management calendar and seed selection.
Topics covered and speakers will include:
• Benefits and tradeoffs of growing cover crops from experienced growers with Nick Edsall and Daniel Unruh
• Overview of CAFF’s cover crop in nuts project with Sara Tiffany (CAFF)
• How to integrate cover crops into the management calendar & annual reseeding cover crops with Janine Hasey (UC Cooperative Extension)
• Planning a cover crop – seed selection, lining up equipment, and deciding when to plant with Tom Johnson (Kamprath Seed)
Lunch and refreshments provided
Please come prepared with sunscreen and hats as we’ll be out in the field!
- 10:00am Welcome, Introductions, and Project Overview Michelle Leinfelder-Miles and Brenna Aegerter, UCCE, San Joaquin County
- 10:20am “Lightning Talks” Brief presentations from organizations working on cover cropping and soil health
- Cool Season Cover Cropping: Sarah Light and Amber Vinchesi-Vahl, UCCE
- Cover Cropping Survey: Ben Weise, Contra Costa Resource Conservation District
- Climate Smart Farming Program: Sara Tiffany, Community Alliance with Family Farmers Cover
- Cropping Incentive Programs: Sonya Miller, USDA-NRCS San Joaquin County
- Summer Cover Crop Options: Valerie Bullard and Margaret Smither-Kopperl, USDA-NRCS Plant Materials Center
- 10:45am Caravan to field site
- 11:00am Warm Season Legume Cover Cropping in the Delta – Preliminary Results from Year 1 Michelle Leinfelder-Miles and Brenna Aegerter, UCCE
- 11:15am Viewing of plot
- 11:45am Wrap-up and Evaluations
A half-day of forage research demonstrations and educational presentations in the field and in the classroom. The meeting will begin early morning through lunch, and lunch will be provided.
TREE,VINE & IRRIGATION WORKSHOP
November 12, 2019 8:00 A.M. – 12:00 P.M.
Please RSVP : www.maderafb.com Or by phone 559-674-8871 Refunds will not be issued for non-attendance or cancellations with less than 24 hours notice.
3.25 hours of CCA and Grower Nitrogen Management Continuing Education Units
Cost: $10 MCFB Members $25 Non-MCFB Members
- 8:00 A.M.- 8:30 A.M. XERCES/NRCS: COVER CROPPING FOR SOIL HEALTH
- 8:35 a.m. -9:20 a.m. UCCE: ORCHARD NITROGEN TALK
- 9:25 A.M.– 9:40A.M. UCCE: SALINITY MANAGEMENT
- 9:45 A.M.-10:30 A.M. CENTER FOR IRRIGATION TECHNOLOGY, CSUF: IRRIGATION MANAGEMENT TO CONTROL THE LEACHING OF NITROGEN
- 10:35 A.M. – 11:20 A.M. UCCE: TECHNOLOGIES AND BASICS FOR VINEYARDS
- 11:25 A.M. – 11:55 A.M. JAIN IRRIGATION: USING TECHNOLOGY TO IMPROVE NUTRIENT AND WATER MANAGEMENT
- 7:30 AM – 8:00 AM Registration/Coffee
- 8:00 AM – 8:30 AM Understanding Organic Fertilizers
Tim Stemwedel, California Organic Fertilizers
- 8:30 AM – 9:15 AM Pest Management in Cannabis and Hemp
Dr. Thomas Quick, Growmore
- 9:15 AM – 10:00 AM Integrated Pest Management for Insects & Mites in Organic Almond and Walnut Production
Emily J. Symmes, PhD, Sac Valley Area IPM Advisor; UCCE & State IPM Program
- 10:00 AM – 10:45 AM Exhibitor Booth Demonstrations
- 10:45 AM – 11:15 AM Foliar Application Methods
Andrew Pedersen, Brandt
- 11:15 AM – 12:00 PM Organic IPM in Field and Vegetable Crop Production
- Rachael Long, UCCE Farm Advisor
- 12:00 PM – 12:30 PM LUNCH
- 12:30 PM – 1:00 PM Exhibitor Booth Demonstrations
- 1:00 PM – 1:45 PM Pesticide Safety and Violations
- Scott Bowden, Sutter County Deputy Agricultural Commissioner/Sealer
- 1:45 PM – 2:15 PM Sulphur Use in Organic Agriculture
Wesley Haun, Tiger-Sul
- 2:15 PM – 3:00 PM Grower Panel