This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at firstname.lastname@example.org.
Full agenda and additional information can be seen HERE
7:45-8:30 Welcome and Registration
8:30-8:50 Labor Work Force Support -Jesse F. Duron, Execute Director CITA H-2A Services & Resources
8:50-9:25 Nutrient management – Laura Murphy, Soil Scientist, Monterey RCD
9:25-10:00 Maintenance for Irrigation Optimum Efficiency – Sergio Campos, Agricultural Engineer-USDA NRCS
10:10-10:45 Soil Health and Cover Crops – Martin Guerena, Sustainable Ag Specialist with NCAT/ATTRA
10:55-11:30 Cover Crop Experience – Jose Robles, “Robles Ranch”
12:00-12:35 Work Safety – Teresa Andrews, MS, Education and Outreach Specialist
12:35-1:10 Upcoming opportunities though the NRCS – Graciela Gomez, Soil Conservation Technician.
Join Jim Durst (Durst Organic Farms) and Eric Brennan (USDA) for an afternoon of conversation on the ins and outs of successful on-farm production and management of cover crops. The learning lab will be discussion based and potluck style and will be facilitated by Margaret Lloyd (UCCE Small Farms Advisor). We will explore a range of topics, including: the benefits of cover cropping, how to implement them into your specific farming operation, and the economics of implementing. Please bring a dish to share or simply join us for discussion.
This short course will focus on the practical aspects of organic soil fertility management for fast-maturing leafy green vegetables and long-season strawberry production.
Topics will focus on the contribution of various sources of nitrogen for crop production, including mineralization from soil organic matter, release of inorganic nitrogen from organic fertilizers and composts, and the contribution of prior crop residues, cover crops, and irrigation water.
Growers, consultants, and those involved in organic soil fertility management will find this course valuable.
Flyer and registration form: http://cemonterey.ucanr.edu/files/293316.pdf
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for