This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at email@example.com.
8:30 – 8:45 Welcome and Introductions: Charlotte Gallock WWQC Coordinator
8:45 – 9:45 Irrigation and Nitrogen Management Planning for Cotton Productions Systems: Dan Monk, UCANR Irrigation, Soils, and Cotton Advisor, Fresno County
9:45 – 10:00 Break
10:00 – 11:00 Orchard Systems Nitrogen Management Planning: Mae Culumber UC ANR, Nut Crops Advisor, Fresno County
11:00 – 12:00 Vegetable Crops Irrigation and Nitrogen Management: Tom Turini UCANR Vegetable Crops Advisor, Fresno County
12:00 Sign out / Certificate of Completion
Join us on Thursday, October 25, 2018 for a one-day Cotton Farm Tour through the San Joaquin Valley to gain a behind-the-scenes look at the many sides of cotton production. You’ll meet the farmers, see cotton being harvested and learn about Cleaner Cotton™. You’ll visit a perennial hedgerow, walk through a colored cotton field, tour a cotton gin, join us for lunch and take home samples of cotton fiber. You’ll also learn about our co-hosts, the Better Cotton Initiative, a global sustainability program with a growing number of participating California farms. Throughout the day, leading industry experts and professionals will present an inside perspective about the many facets of cotton cultivation and processing, addressing issues such as water use, cotton farming practices and the current state of the market for Cleaner Cotton™ fiber.
Registration for the 2018 UC Davis Extension Course: Principles of Fruit and Nut Tree Growth, Cropping and Management is now open.
The University of California Cooperative Extension (UCCE) and University of California, Davis (UCD) Plant Sciences department are offering the annual two-week course from February 25th through March 7st, 2019 at UC Davis, CA.
Understanding the fundamentals of tree biology is essential to making sound orchard management and business decisions in the tree fruit and nut industry. However, access to educational courses on basic fruit and nut tree biology, and how it relates to horticultural practices, is limited. This course incorporates lecture, lab exercises, and field demonstrations to provide information on all aspects of basic plant biology and the relationship between plant biology and orchard management.
During the first week of the course (February 25 – March 1), leaders in tree crop research from the University of California will provide lectures on tree growth, development and pruning, dormancy and chilling, flowering, pollination and fruit set as well as many other topics critical to a solid understanding of fruit and nut orchard management. There will also be field excursions for hands-on field exercises and demonstrations.
The optional second week (March 4 – March 7) is a four day field tour throughout tree fruit and nut growing regions in Northern and Central California. The field tour includes visits to current UC experiments, processing facilities, and orchards in a wide range of tree fruit and nut crops.
This course is designed specifically for current tree fruit and nut growers and professionals and also for those with small acreage farms or new to the fruit and nut business. Attendees will receive a certificate after completing the course.
The fee is $2,850 for the entire course (plus the lodging cost for the field trips), or $1,850 for the first week only.
Please visit the course website for more information on the program and our instructors, and to register. Please contact the Fruit and Nut Research Center at fruitsandnuts AT ucdavis.edu or 530-752-4279 or if you have any questions.”
Estimating yield is both important and difficult. Accurate projections of crop size are necessary for both logistical and financial planning. Growers will share their experience and wisdom when it comes to estimating a crop including their methods, tips and techniques. Different methods will be compared and discussed. We will also dip into the theory behind making estimates.
Bart Haycraft, Vineyard Manager, Jackson Family Wines- Los Alamos
Craig Macmillan, Ph.D., Technical Program Manager, Vineyard Team
SIP Certified Standards:
The content of this workshop applies to SIP Certified® Standard 10.1.4
3.0 CCA CEUs applied for
Free for Members/$30 for Non-members
TREE,VINE & IRRIGATION WORKSHOP
November 12, 2019 8:00 A.M. – 12:00 P.M.
Please RSVP : www.maderafb.com Or by phone 559-674-8871 Refunds will not be issued for non-attendance or cancellations with less than 24 hours notice.
3.25 hours of CCA and Grower Nitrogen Management Continuing Education Units
Cost: $10 MCFB Members $25 Non-MCFB Members
- 8:00 A.M.- 8:30 A.M. XERCES/NRCS: COVER CROPPING FOR SOIL HEALTH
- 8:35 a.m. -9:20 a.m. UCCE: ORCHARD NITROGEN TALK
- 9:25 A.M.– 9:40A.M. UCCE: SALINITY MANAGEMENT
- 9:45 A.M.-10:30 A.M. CENTER FOR IRRIGATION TECHNOLOGY, CSUF: IRRIGATION MANAGEMENT TO CONTROL THE LEACHING OF NITROGEN
- 10:35 A.M. – 11:20 A.M. UCCE: TECHNOLOGIES AND BASICS FOR VINEYARDS
- 11:25 A.M. – 11:55 A.M. JAIN IRRIGATION: USING TECHNOLOGY TO IMPROVE NUTRIENT AND WATER MANAGEMENT