This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at firstname.lastname@example.org.
The 2019 RFP will be released on Monday, December 3rd.
For more information please visit https://www.cdfa.ca.gov/is/ffldrs/frep/CompetitiveGrantProgram.html
Concept Proposals are due January 31, 2019
Concept Proposals are due by 5pm on January 31, 2019. No exceptions.
For more information on priority funding areas and timeline please visit: https://www.cdfa.ca.gov/is/ffldrs/frep/CompetitiveGrantProgram.html
Registration for the 2018 UC Davis Extension Course: Principles of Fruit and Nut Tree Growth, Cropping and Management is now open.
The University of California Cooperative Extension (UCCE) and University of California, Davis (UCD) Plant Sciences department are offering the annual two-week course from February 25th through March 7st, 2019 at UC Davis, CA.
Understanding the fundamentals of tree biology is essential to making sound orchard management and business decisions in the tree fruit and nut industry. However, access to educational courses on basic fruit and nut tree biology, and how it relates to horticultural practices, is limited. This course incorporates lecture, lab exercises, and field demonstrations to provide information on all aspects of basic plant biology and the relationship between plant biology and orchard management.
During the first week of the course (February 25 – March 1), leaders in tree crop research from the University of California will provide lectures on tree growth, development and pruning, dormancy and chilling, flowering, pollination and fruit set as well as many other topics critical to a solid understanding of fruit and nut orchard management. There will also be field excursions for hands-on field exercises and demonstrations.
The optional second week (March 4 – March 7) is a four day field tour throughout tree fruit and nut growing regions in Northern and Central California. The field tour includes visits to current UC experiments, processing facilities, and orchards in a wide range of tree fruit and nut crops.
This course is designed specifically for current tree fruit and nut growers and professionals and also for those with small acreage farms or new to the fruit and nut business. Attendees will receive a certificate after completing the course.
The fee is $2,850 for the entire course (plus the lodging cost for the field trips), or $1,850 for the first week only.
Please visit the course website for more information on the program and our instructors, and to register. Please contact the Fruit and Nut Research Center at fruitsandnuts AT ucdavis.edu or 530-752-4279 or if you have any questions.”
3 hours of VCAILG educational hours applied
Language: Simultaneous Spanish translation will be available
8:30-9:00 Full season nitrogen management of vegetables. Richard Smith, Vegetable Crops and Weed Science Advisor, UC Cooperative Extension Monterey, San Benito, and Santa Cruz Counties
9:00-9:20 Assessment of the accuracy and precision of soil chemical analysis performed by eight commercial laboratories. Andre Biscaro, Irrigation and Water Resources Advisor, UC Cooperative Extension Ventura, Los Angeles and San Bernardino Counties
9:20-9:50 Mitigating pesticides and sediments in tail water using polyacrylamide (PAM): a new approach. Michael Cahn, Irrigation and Water Resources Advisor, UC Cooperative Extension Monterey, San Benito, and Santa Cruz Counties
9:50-10:00 Conditional Waiver requirements and VCAILG program updates. Jodi Switzer, Water Program Director, Farm Bureau of Ventura County
10:20-10:30 Resources for soil health and efficient irrigation. Alli Rowe, UC Cooperative Extension Ventura County
10:30-11:00 Agricultural water issues update. John Krist, CEO, Farm Bureau of Ventura County
11:00-11:30 Assessing the impact of nitrogen fertilizer amounts and sources on strawberry yield, fruit quality and shelf life. Andre Biscaro, Irrigation and Water Resources Advisor, UC Cooperative Extension Ventura, Los Angeles and San Bernardino Counties
11:30-12:00 Nitrogen management in organic strawberries and vegetables. Organic Production Specialist, UC Santa Cruz-Cooperative Extension
12:00-12:05 Closing remarks and adjourn – lunch provided by sponsors