Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Aug
13
Mon
ITRC Fertigation @ Irrigation Training and Research Center
Aug 13 all-day

The Designer/Manager School is a comprehensive educational program offering a variety of classes designed for both agricultural and landscape irrigation professionals by Cal Poly San Luis Obispo’s Irrigation Training & Research Center.

The class will cover new techniques in the control and application of fertilizers through irrigation systems and strategies to conform with the intent of the new nitrogen regulations in California. Other topics will include nitrogen fertilizers, challenges with phosphorus and potassium applications, growth enhancers, and organic-compliant ways to keep drip systems clean. Increasing yields per acre-foot of evapotranspiration (ET) through better fertility management, will also be discussed.

Aug
14
Tue
ITRC Row Crop Drip Irrigation @ Irrigation Training and Research Center
Aug 14 all-day

The Designer/Manager School is a comprehensive educational program offering a variety of classes designed for both agricultural and landscape irrigation professionals by Cal Poly San Luis Obispo’s Irrigation Training & Research Center.

This course covers design layouts, flushing, fittings, how design relates to management, hose installation and retrieval

Aug
15
Wed
ITRC Drip/Micro Irrigation Design @ Irrigation Training and Research Center
Aug 15 – Aug 17 all-day

The Designer/Manager School is a comprehensive educational program offering a variety of classes designed for both agricultural and landscape irrigation professionals by Cal Poly San Luis Obispo’s Irrigation Training & Research Center.

Topics will include: filtration, step-by-step design procedure of hardware selection and hyraulics, drip/micro system design, SDI for trees and vines, plugging prevention. Features ITRC book Drip and Micro Irrigation for Trees, Vines, and Field Crops (4th Ed.) and software, Drip Hydraulics.

Oct
23
Tue
Healthy Soils Field Day and Compost Demonstration @ Ted Chamberlin Ranch
Oct 23 @ 9:30 am – 11:30 am

Topics include:

Science of Soil Health

Compost Demonstration and Discussion

Benefits of Managed Grazing

Open Spaces & Vineyard IPM

Weed ID

Carbon Farm Planning

 

 

Please RSVP by Friday, Oct 12th by emailing Allegra Roth at aroth@cecmail.org

or calling 805-963-0583 ext. 104.

Nov
17
Sat
Central Coast Organic Amendment Workshop @ ALBA
Nov 17 @ 8:30 am – 3:30 pm

PLEASE JOIN US! Flyer

Learn how to: Build Soil Organic Matter, Improve Fertility, Reduce Input Cost, Select High Quality Amendments, and Apply and Incorporate

Agenda

Expert Speakers

Grower Panel

Field Demonstrations

Product Displays

One-on-One Consultation

Register at https://ucanr.edu/survey/survey.cfm?surveynumber=25674

Nov
19
Mon
Tree & Vine Irrigation Workshop @ Madera County Farm Bureau
Nov 19 @ 8:00 am – 11:30 am

AGENDA:

7:45 AM REGISTRATION

8:00 AM PRESENTATIONS

  • NRCS: Nutrient Management, Air Quality and Do-it-yourself Distribution Uniformity
  • Xerces: Hedgerows/cover crops and habitats.
  • UCCE Orchard Advisor: How to: fill out a nitrogen budget, determine how much your trees need, and timing of nitrogen applications
  • UCCE Viticulture Advisor: Technologies used to determine when to start yearly irrigation, calculation of added water and basics for when/how to collect nutrient samples for vineyards.
  • Center for Irrigation Technology: Good irrigation system performance overview and managing water applied.

*3.25 Grower CEU available

RSVP to office@maderafb.com

Nov
29
Thu
Vineyard Soil Health Workshops @ J. Lohr Vineyards & Wines
Nov 29 @ 4:24 pm – 5:24 pm

One Day, Two Locations! For more information visit: http://www.vineyardteam.org/events/index.php?id=225

2.0 CCA CEUs Approved (1.0 Soil & Water, 1.0 Nutrient management)

 Cal Poly Healthy Soils Project 9:00am
The focus of the workshop will be on compost application in vineyards, but growers of any vine or tree crop are invited to attend. Presenters will discuss compost use from a variety of perspectives, and showcase the types of soil monitoring taking place at J. Lohr Vineyard as part of the three-year project. Growers interested in applying for their own Healthy Soils Program grant will be provided information about the application process for the incentives program.

 Upper Salinas-Las Tablas Resource Conservation District Healthy Soils Project 12:00pm

The USLTRCD will be presenting on different cover cropping and management decisions as well as demonstrating how a soil sample is taken. The discussion will also focus on the benefit of soil sampling and how PLFA testing may allow for a clearer understanding of the microbial communities that are the life of the soils we all need.

Feb
25
Mon
Principles of Fruit and Nut Tree Growth, Cropping, and Management @ University of California, Davis
Feb 25 – Mar 7 all-day

Registration for the 2018 UC Davis Extension Course: Principles of Fruit and Nut Tree Growth, Cropping and Management is now open.

The University of California Cooperative Extension (UCCE) and University of California, Davis (UCD) Plant Sciences department are offering the annual two-week course from February 25th through March 7st, 2019 at UC Davis, CA.

Understanding the fundamentals of tree biology is essential to making sound orchard management and business decisions in the tree fruit and nut industry. However, access to educational courses on basic fruit and nut tree biology, and how it relates to horticultural practices, is limited. This course incorporates lecture, lab exercises, and field demonstrations to provide information on all aspects of basic plant biology and the relationship between plant biology and orchard management.

During the first week of the course (February 25 – March 1), leaders in tree crop research from the University of California will provide lectures on tree growth, development and pruning, dormancy and chilling, flowering, pollination and fruit set as well as many other topics critical to a solid understanding of fruit and nut orchard management. There will also be field excursions for hands-on field exercises and demonstrations.

The optional second week (March 4 – March 7) is a four day field tour throughout tree fruit and nut growing regions in Northern and Central California. The field tour includes visits to current UC experiments, processing facilities, and orchards in a wide range of tree fruit and nut crops.

This course is designed specifically for current tree fruit and nut growers and professionals and also for those with small acreage farms or new to the fruit and nut business.  Attendees will receive a certificate after completing the course.

The fee is $2,850 for the entire course (plus the lodging cost for the field trips), or $1,850 for the first week only.

Please visit the course website for more information on the program and our instructors, and to register. Please contact the Fruit and Nut Research Center at fruitsandnuts AT ucdavis.edu or 530-752-4279 or if you have any questions.”

Oct
10
Thu
Using Compost in Tomato Systems @ Muller Ranch
Oct 10 @ 9:00 am – 12:30 pm
Workshop on choosing and applying compost correctly for your operation, to optimize benefits and yields.

About this Event

**CEUs offered**

Workshop will cover:

1) how to choose the right kind of compost for your operation,

2) how to set up a compost spreader,

3) how to calibrate a compost spreader to ensure you are applying the rate you intend,

4) tomato yield and soil health outcomes of compost incorporation.

Nov
4
Mon
Nitrogen Management Reporting Workshop for Organic Production @ Norton Hall
Nov 4 @ 11:00 am – 2:00 pm

Monday, November 4, 2019 11-2 pm, lunch included

Norton Hall | 70 Cottonwood Street | Woodland, CA 95695 3 hours of CURES credits requested

No charge but RSVP required by October 31st Rsvp Here

Organic nitrogen management is particularly challenging because nitrogen from organic sources, such as compost, soil organic matter, cover crops, crop residue and soil amendments, must first be converted by microbes to become plant-available forms. Matching plant-available nitrogen to crop demand is necessary in order to provide sufficient nitrogen for optimal yields while reducing the risk of environmental pollution. Furthermore, nitrogen reporting requirements require information in plant-available nitrogen as opposed to total nitrogen applied. As a group, we will complete a comprehensive nitrogen budget, through which you will be given guidelines and calculations for estimating plant-available N. This will be directly translatable for use with your own compost, soil report results, amendments, etc. The last segment of the workshop will include an opportunity to work on your personal nitrogen budget and receive feedback from Margaret and Patricia. Participants are encouraged to bring information from their farm in order to use this information.
Instructors