Events Calendar

This calendar is composed of outreach events related to agricultural management practices that align with FREP’s mission. To add an outreach event, contact us at frep@cdfa.ca.gov.

Jun
6
Wed
Biochar Field Day @ Russell Ranch Sustainable Agriculture Facility
Jun 6 @ 8:00 am – 2:00 pm

Registration now open!

The Fertilizer Research and Education Program (FREP) is teaming up with the University of California, Davis to host a biochar field day to highlight current research and showcase resources available to interested stakeholders.

Participants will have a chance to explore the in-field opportunities that biochar has to offer, and hear innovative research on the characteristics and impacts of biochar in agriculture. In the afternoon, a panel discussion and poster session will provide participants with the opportunity to network and ask questions about biochar production, application and products.

Please join us Wednesday, June 6, from 8:00 am-1:30 pm

Event registration is $15 and includes a hay-ride tour of Russell Ranch, in-field presentations, a panel discussion, lunch and a poster session.

*Approved CCA CEUs: 1.5 Nutrient Management, 0.5 Soils and Water Management

 

For questions please contact Brooke Elliott at (916) 900-5022 or email FREP@cdfa.ca.gov

Biochar Field Day Agenda Expanded

Mar
24
Sun
Early Season Irrigation Management @ Doubletree
Mar 24 – Mar 25 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Mar
25
Mon
Early Season Irrigation Management @ Doubletree
Mar 25 – Mar 26 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Mar
26
Tue
Early Season Irrigation Management @ Doubletree
Mar 26 – Mar 27 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Mar
27
Wed
Early Season Irrigation Management @ Doubletree
Mar 27 – Mar 28 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Mar
28
Thu
Early Season Irrigation Management @ Doubletree
Mar 28 – Mar 29 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Mar
29
Fri
Early Season Irrigation Management @ Doubletree
Mar 29 – Mar 30 all-day

Spring brings with it a flurry of activity as we set up our crops for the best season possible. We will be discussing how water and fertilizer play into that success and how we can best manage it to ensure resources are used wisely and crops are kept in optimal health.

Join us for lunch and presentation from agronomist Ben Smith.

Apr
3
Wed
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 3 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
4
Thu
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 4 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).

Apr
5
Fri
Conservation Burning and Biochar Production Workshop @ Lompoc (3rd), Paso Robles (4th), Soledad (5th)
Apr 5 @ 9:00 am – 1:00 pm

3 one-day workshops on the practice of conservation burning and biochar production, using a cleaner, open agricultural burn technique.

Replanting of vineyards and burning of old vine material is a common practice by growers. By replacing conventional open burn methods with the conservation burn it is possible to reduce emissions from agricultural burns in your community while also conserving a portion of the carbon contained in the vines.

Attendees will learn how to save the carbon, also known as biochar, which can be used as a soil amendment and for many other applications including water filtration and pollution remediation. The workshop features both hands-on and classroom training. The morning classroom session will focus on the conservation burn technique, followed by a live burning demonstration in the field. This course will include the scientific theory behind the burning process, safety and permitting considerations, pile construction, burn management, maximizing production of biochar, along with other on-farm methods of biochar production.

Speakers: Raymond Baltar, Sonoma Biochar Initiative

Dates & Locations

  • April 3: Sea Smoke Vineyard: 50 Mail Rd. Lompoc, CA
  • April 4: J. Lohr Vineyard: 6169 Airport Rd. Paso Robles, CA
  • April 5: Ste. Phillipe Vineyard: 105 Los Coches Rd. Soledad, CA

 Free for Members / $30.00 for Non-Members

4.0 CCA CEU credits approved for (3.0 Soil & Water Management; 1.0 Crop Management).