***This post is part of our series “Tales from the Specialty Crop Ambassadors” – blog posts written by farmers working with the Center for Land-Based Learning in Winters, CA. The Specialty Crop Ambassadors are spearheading projects that support consumption, education, and access to California specialty crops.***
By Anna-Ruth Crittenden
The garden continued to produce prolifically throughout August as we experienced many days with temperatures reaching over 100 degrees. We held one Farm Stand event in August and were able to market the produce to a few new customers. We reached out to previous customers and received some promotion through an announcement in the Davis Enterprise.
Below are some August highlights from Farm-to-Mouth.