Secretary Karen Ross visited the Capitol Mall Farmers’ Market to kickoff the State Employees Food Drive on the final Thursday market of the season. The CDFA Office of Farm to Fork organized the fresh produce drive, encouraging state employees to purchase produce at the market and donate it to Sacramento Food Bank & Family Services.
Ross made several trips through the market and donated over 20 pounds of produce, including apples, tomatoes, melons, and sweet corn. She also helped designate September as Farm to Food Bank Month, recognizing the year-round need for donations.
Fresh produce donations are a triple win; they help provide healthy foods to those in need, create viable farms, and support the local economy. Throughout the market’s duration on September 21st, nearly 400 pounds of produce was donated. This is a great start to reaching the goal of 800,000 pounds of food for the 2017 State Employees Food Drive.
Visit the California State Employees Food Drive website for more information on giving.